Our Wines

THE HEART OF OUR LAND

This is the wine that best represents the soul of our land: the Chianti Montalbano DOCG. Made from 100% Sangiovese grapes from the Villa Bibbiani vineyards, it is the purest expression of our terroir.

The winemaking is a dance between tradition and innovation. After fermentation in steel tanks , the wine undergoes a complex aging process: 50% in large Slavonian and French oak casks, 25% in steel tanks to preserve freshness, and 25% in Terracotta and Cocciopesto amphorae, which provide unique micro-oxygenation.

The result is a wine with a bright red color and a classic bouquet of cherry and small red fruits. On the palate, the tannins are soft and enveloping, with a pleasant freshness that lends great elegance and a long finish. Perfect with pasta with meat sauce or a classic board of Tuscan cheeses and cured meats.

THE ELEGANCE OF A TUSCAN SUMMER

Introducing Flora, our pure and vibrant interpretation of Sangiovese as a rosé. Born from our freshest, sandiest soils, this wine captures the essence of lightness and aroma.

After a brief four-hour maceration to achieve its perfect petal-pink color, the must is transferred to terracotta amphorae. There, it ferments and ages on fine lees for five months, a method that imparts unique texture and complexity.

On the nose, expect a fragrant bouquet of small red fruits, with hints of citrus and floral notes. The palate is crisp, fresh, and vibrant, with a surprisingly persistent finish. It is the ideal companion for an aperitif at sunset or with light seafood dishes.

THE MEETING OF TWO WORLDS

Treggiaia is our vision of a "Super Tuscan," where the soul of Tuscany meets international elegance. A perfectly balanced blend of 50% Sangiovese and 50% Cabernet Sauvignon, hand-harvested from the Treggiaia hill.

In the cellar, each variety is treated with the utmost respect. After fermentation in steel , the wines age separately for 12 months: the Sangiovese in large Slovenian oak casks and the Cabernet in French oak barrels. This careful process allows each to develop its identity before they come together in the final blend.

With an intense ruby-red color, Treggiaia seduces with a complex bouquet of ripe red fruits and spicy notes. It is an elegant and seductive wine, with silky and soft tannins that support its depth and structure. Ideal to pair with a Bistecca alla Fiorentina or game dishes.

THE VOICE OF HISTORY

Pulignano is more than a wine; it's a piece of our history. Made from 100% Sangiovese from a unique single vineyard planted in 1968, this is a "cru" that speaks of the wisdom of time and the singularity of a terroir.

The low yield of just 3 tons per hectare results in extraordinary concentration. Vinification is gentle to extract only the finest tannins , followed by a long aging period of 16 months in large French oak barrels.

The result is a Sangiovese of incredible finesse and persuasiveness. The nose is delicate and complex, with notes of ripe cherry, violet, spices, and light toasted hints. The palate is vibrant and enveloping, with soft tannins and a finish rich in scents of currants, berries, and tobacco. A meditation wine, destined to evolve beautifully over time.

THE STRENGTH OF THE ETRUSCAN LAND

Solid and deep, like the roots of Villa Bibbiani in the Tuscan soil. Montereggi is our ultimate expression of Cabernet Sauvignon , born atop the Pulignano hill, overlooking an ancient Etruscan archaeological site.

This is a wine that speaks of power and place. The grapes are harvested and selected by hand , and after fermentation , the wine ages for 18 months in first and second-use French oak barrels, which provide structure and complexity.

In the glass, it has a very intense ruby color. The nose is an explosion of spices, roasted coffee, and cocoa. On the palate, it is powerful and long-lasting, with silky and vibrant tannins that promise a long life. It is genuine proof that Cabernet Sauvignon has found its perfect home in the Tuscan hills. Ideal with rich, complex dishes like ossobuco or wild boar stew.