The winery of Villa Bibbiani in history
The Villa Bibbiani winery is a magnificent building that housed the ancient basement of Cosimo Ridolfi in 1800.
Even 150 years ago it was considered a state of-the-art structure with running water thanks to a system of storage tanks and was equipped with a heating system that allowed a kind of temperature control during the wine making.
Italian tradition
Currently the wineries have been renovated and equipped with innovative systems that allow the most up-to-date winemaking techniques, preserving the tradition. The use of the force of gravity between different levels, from the arrival of the grapes in the cellar to the placement in the barrel, is for us today, as in the past, the best solution to move the wine.
The research and study of new solutions to obtain wines of the highest quality have always permeated the walls of this winery. Innovate our tradition
The Barrel Room
At Villa Bibbiani the ancient barrel cellar, with its exposed brick vaults, is the place where the wine has always been aged and refined. Here, among barriques and large barrels of French Slavonian oak, constant research and study are carried out. Each wine has its own characteristics and needs the right container to best be enhanced. For this reason, in our cellar there are also terracotta amphorae of Impruneta or Cocciopesto.
This type of refinement is a tribute to the past as well as to Tuscany, where they are produced. The terracotta allows an evolution of the wine respecting its characteristics and authenticity. The same applies to Cocciopesto, a material already used by the Romans, which differs in that it is not cooked but only cast.
The Vineyards
Of the almost 400 hectares that Villa Bibbiani owns, about 30 are currently planted with vines and in production. Our vineyards, aged between fifty and twenty years, extend from the plain of the Arno to more than 250 m above sea level. Depending on the position and altitude, the composition of the soil changes and therefore the nuances that our wines provide us. Sangiovese is undoubtedly the prince of varieties in Italy and especially in Tuscany.
Clearly it is also for us here at Villa Bibbiani, an integral part of our history and tradition. However, this variety is joined by Cabernet Sauvignon, our other soul of the company. Cabernet is considered an autochthonous grape, which in our territory finds the perfect terroir to express itself at its best, transmitting typicity and authenticity. In fact, it is historically present in our area, imported by the Medici more than 300 years ago under the name of Uva Francesca, from France.
Chianti Montalbano
THE HEART OF OUR LAND
This is the wine that best represents the soul of our land: the Chianti Montalbano DOCG. Made from 100% Sangiovese grapes from the Villa Bibbiani vineyards, it is the purest expression of our terroir.
The winemaking is a dance between tradition and innovation. After fermentation in steel tanks , the wine undergoes a complex aging process: 50% in large Slavonian and French oak casks, 25% in steel tanks to preserve freshness, and 25% in Terracotta and Cocciopesto amphorae, which provide unique micro-oxygenation.
The result is a wine with a bright red color and a classic bouquet of cherry and small red fruits. On the palate, the tannins are soft and enveloping, with a pleasant freshness that lends great elegance and a long finish. Perfect with pasta with meat sauce or a classic board of Tuscan cheeses and cured meats.
Flora
THE ELEGANCE OF A TUSCAN SUMMER
Introducing Flora, our pure and vibrant interpretation of Sangiovese as a rosé. Born from our freshest, sandiest soils, this wine captures the essence of lightness and aroma.
After a brief four-hour maceration to achieve its perfect petal-pink color, the must is transferred to terracotta amphorae. There, it ferments and ages on fine lees for five months, a method that imparts unique texture and complexity.
On the nose, expect a fragrant bouquet of small red fruits, with hints of citrus and floral notes. The palate is crisp, fresh, and vibrant, with a surprisingly persistent finish. It is the ideal companion for an aperitif at sunset or with light seafood dishes.
Treggiaia
THE MEETING OF TWO WORLDS
Treggiaia is our vision of a "Super Tuscan," where the soul of Tuscany meets international elegance. A perfectly balanced blend of 50% Sangiovese and 50% Cabernet Sauvignon, hand-harvested from the Treggiaia hill.
In the cellar, each variety is treated with the utmost respect. After fermentation in steel , the wines age separately for 12 months: the Sangiovese in large Slovenian oak casks and the Cabernet in French oak barrels. This careful process allows each to develop its identity before they come together in the final blend.
With an intense ruby-red color, Treggiaia seduces with a complex bouquet of ripe red fruits and spicy notes. It is an elegant and seductive wine, with silky and soft tannins that support its depth and structure. Ideal to pair with a Bistecca alla Fiorentina or game dishes.
Pulignano
THE VOICE OF HISTORY
Pulignano is more than a wine; it's a piece of our history. Made from 100% Sangiovese from a unique single vineyard planted in 1968, this is a "cru" that speaks of the wisdom of time and the singularity of a terroir.
The low yield of just 3 tons per hectare results in extraordinary concentration. Vinification is gentle to extract only the finest tannins , followed by a long aging period of 16 months in large French oak barrels.
The result is a Sangiovese of incredible finesse and persuasiveness. The nose is delicate and complex, with notes of ripe cherry, violet, spices, and light toasted hints. The palate is vibrant and enveloping, with soft tannins and a finish rich in scents of currants, berries, and tobacco. A meditation wine, destined to evolve beautifully over time.
Montereggi
THE STRENGTH OF THE ETRUSCAN LAND
Solid and deep, like the roots of Villa Bibbiani in the Tuscan soil. Montereggi is our ultimate expression of Cabernet Sauvignon , born atop the Pulignano hill, overlooking an ancient Etruscan archaeological site.
This is a wine that speaks of power and place. The grapes are harvested and selected by hand , and after fermentation , the wine ages for 18 months in first and second-use French oak barrels, which provide structure and complexity.
In the glass, it has a very intense ruby color. The nose is an explosion of spices, roasted coffee, and cocoa. On the palate, it is powerful and long-lasting, with silky and vibrant tannins that promise a long life. It is genuine proof that Cabernet Sauvignon has found its perfect home in the Tuscan hills. Ideal with rich, complex dishes like ossobuco or wild boar stew.
Visit and Wine Tasting
Wine is history and culture, but above all wine is the pleasure of sharing and conviviality.
For all these reasons we are happy to welcome you to our historic cellar, and guide you in an unforgettable wine tasting,
