Blend: Sangiovese 100%
Vineyard: From vineyards of Villa Bibbiani, Treggiaia and Pulignano. The Sangiovese grapes are selected from the freshest, most sandy and loose terrains that give Villa Bibbiani rosÃ© its typical scent and elegance.
Planting Year: 1970- 1990
Density per hectare: 5 000 strains
Yield per hectare: 6 tons
Vine training system: Spurred Cord and Guyot
Vinification: The grapes are manually collected with double sorting of the bunches and then of the grapes, which are placed in steel tanks through gravity and left in contact with the skins for about six hours to enhance the aromatic component. Thereafter, the must is clarified for three days and fermented at controlled temperature for about fifteen days.
Maturation and ageing: Six month period in steel tanks on fine lees.
Tasting notes: Flora IGT has an elegant pink colour. On the nose, fragrant notes of small red fruits make up the bouquet along with light hints of citrus and floral notes. The mouthfeel is fresh and vibrant with a deep and persistent finish. The palate is crisp and vibrant with a deep and persistent finish. Great minerality.
Alcoholic strength: 13.5%
Serving temperature: 8 -10°C
Luca Maroni 91 pt
James Suckling 87 pt
Vinous, 89 pt
Civiltà del Bere, Silver Medal