Blend: Sangiovese 100%
Vineyard: Around the Pulignano Church, a wine of the same name is born. A vineyard that enjoys excellent exposure to the sun, cared for and managed with attention in order to select the best bunches of Sangiovese that, since the Sixties, give life to our Pulignano IGT. A wine that expresses typicality with elegance and finesse, a manifesto of our territory.
Planting Year: 1970
Density per hectare: 4.500 strains
Yield per hectare: 4 tons
Vine training system: Cordon trained
Vinification: The grapes are manually collected, with double sorting of the bunches in the field and in the cellar. They are then introduced into steel tanks through gravity and vinified at a controlled temperature of 25/28°. Here, for a period varying from fifteen to twenty days, the alcoholic fermentation and the maceration of the skins take place, during which are carried out only gentle punch-downs. After malolactic fermentation in steel, a period of ageing in wood follows.
Maturation an ageing: Eight-month period in French oak barriques followed by six months in 25 hectolitre Slavonian oak barrels.
Tasting notes: Pulignano IGT is a wine with a bright ruby red colour. The nose is delicate and complex: the notes of ripe fruit, cherry and violet stand out, in perfect harmony with spicy and slightly toasted hints. The palate is vibrant and enveloping, with soft tannins that enhance the aromas, with persistence and elegance. The finish is rich in scents of currants, berries and tobacco. A 100% persuasive and fine Sangiovese able to evolve over time.
Pulignano Villa Bibbiani Toscana IGT 2018:
- Falstaff 2020 Award, 92 Points
- Decanter, Silver Medal
- Civiltà del Bere, Bronze Medal
- Touring, Vini Buoni d’Italia: Corona
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Località Bibbiani SNC – 50050 Capraia e Limite, Firenze