Blend: Sangiovese 90%, Canaiolo nero and Colorino 10%

Vineyard: Villa Bibbiani

Planting Year: 1990

Density per hectare: 4.500 strains

Yield per hectare: 5 tons

Vine training system: cordon trained

Vinification: the grapes are manually collected with a careful selection of grapes. The must obtained from destemming and light crushing of the grapes is introduced into steel tanks through gravity and vinified at a controlled temperature of 25/28°. Here alcoholic fermentation and maceration of the skins take place for a period ranging from fifteen to twenty days.

Maturation and ageing: The wine is aged in eight months in 25 hectolitre Slavonian oak barrels and a small part in French oak barriques.

Tasting notes: Harmonious, balanced and with a long finish, our Chianti Montalbano DOCG is the most characteristic expression of our area. The wine has a bright red colour and a bouquet of cherry and small red fruits. Soft and enveloping tannins, together with a pleasant freshness, giving great elegance to this typical Tuscan wine.


Chianti Montalbano Villa Bibbiani DOCG 2018:

  • Falstaff 2020 Award, 89 Points
  • Civiltà del Bere, Silver Medal

come and visit our villa!

from monday to friday

08.00 – 17.00


phone number

+39 338-3195652


Press Office:


Località Bibbiani SNC – 50050 Capraia e Limite, Firenze