Our Treggiaia wine, with its intense ruby red colour, stands out for intensity and aromatic richness. A perfect wine to pair the whole meal obtained from Cabernet Sauvignon and Sangiovese grapes. The vineyards of these two varietals are located on the sunny side of the Treggiaia hill where the loose soil, rich in sandstone and skeleton is able to confer perfumes and elegance to the wine.
Tasting a wine like Treggiaia IGT of Villa Bibbiani
Tasting a wine means evaluate a wine for its real qualities starting with observing the wine in the glass. The bouquet has notes of ripe and spicy red fruit. Sangiovese and Cabernet Sauvignon come together to give a bouquet of complex and at the same time fresh aromas. An elegant and seductive wine, with silky and soft tannins that support its depth. Sight, smell, taste and even hearing contribute to the knowledge of a wine, which starts from its production up to the maturation and refinement process. The qualities of Treggiaia wine classify it as a great wine easy to understand and appreciate. Among Villa Bibbiani wines, Treggia is particularly appreciated by the sensitivity of the female consumer.
Perceiving the tasting notes
The bouquet has notes of ripe and spicy red fruit. Sangiovese and Cabernet Sauvignon come together to give a bouquet of complex and at the same time fresh aromas. On the palate, this wine is round and soft with silky and soft tannins that support its depth.
Treggiaia IGT perfectly accompanies truffle-based dishes, typical of Tuscan cuisine. It also goes well with grilled red meats, roasts and braised meats, game and aged cheeses. Great to pair the whole menu from starters based on local cold cuts and cheeses, to first courses such as vegetable-based risottos or fresh pasta. This harmonic and balanced wine is a good choice for the Sunday lunches. Additionally, it pairs with grilled meat typical of the springtime.