An aperitif with Chianti Montalbano and Tuscan fresh Pecorino

An aperitif with Chianti Montalbano and Tuscan fresh Pecorino

For an aperitif rich in taste, Villa Bibbiani recommends accompanying excellent Chianti Montalbano with slices of Tuscan fresh pecorino cheese – both symbols of Villa Bibbiani’s territory. When it comes to pair wine and cheese, connoisseurs follow some general...
The vineyard growth cycle: the bud break

The vineyard growth cycle: the bud break

Springtime is one of the most beautiful seasons in the vineyards. In April, Villa Bibbiani’s vineyard whispers hello with buds breaking through the vines while the small leaves begin to grow back on the trees. Three or four weeks after the tears of sap appearing on...
Pairing wine and artichoke

Pairing wine and artichoke

Pairing wine and artichoke have always been considered a challenge for chefs and sommeliers. The reason is to find in the reputation of this vegetable of being a wine-killer but it’s just an overplayed issue. Recipes based on artichoke The artichoke has a high content...
Treggia IGT: an intense and aromatic wine

Treggia IGT: an intense and aromatic wine

Our Treggiaia wine, with its intense ruby red colour, stands out for intensity and aromatic richness. A perfect wine to pair the whole meal obtained from Cabernet Sauvignon and Sangiovese grapes. The vineyards of these two varietals are located on the sunny side of...
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