In the vineyards of Villa Bibbiani this is the time for the grape thinning activity. It is used to optimize production by eliminating the bunches that are not useful for winemaking. Working on the vines in this way serves to preserve the best fruits, not to waste the energies of the plant and also to give greater uniformity to the production.

This selection work on the branches is aimed at a more homogeneous production also reducing the risk of rot and fungal attacks, it is a method that is used in the production of very high oenological quality, as it involves a significant loss of the quantity of grapes produced.