Panzanella is a simple dish typical of the Tuscan tradition, it requires that the ingredients are the right ones, especially the bread: it must be Tuscan, without salt, it serves a fragrant extra virgin olive oil like that of Villa Bibbiani, sun-ripened tomatoes and basil just caught.

To accompany the ideal Panzanella is the rosé Flora, with its citrus scents and floral notes that are created to accompany an aperitif or a light dinner. It can be an excellent alternative as a wine to be associated with a fresh dish such as the panzanella that smells of summer.