A bottle of Treggiaia to accompany a grilled meat

A bottle of Treggiaia to accompany a grilled meat

A bottle of Treggiaia with your summer barbecues Treggiaia of Villa Bibbiani is a full-bodied red wine perfect in combination with traditional Tuscan cuisine. The intensity and aromatic richness go well with red meats, cooked on the grill. The complex and fresh scents...
A lable of Chianti Montalbano

A lable of Chianti Montalbano

The redwood symbol of the Chianti Montalbano Within the large forested field, surrounded by a greenery pathway to Villa Bibbiani, there is a special and beautiful specimen, our giant sequoia (Sequoiadendron gigante). Our sequoia stands out on the turf along with a...
Terroir

Terroir

The word terroir literally translated from French means “territory” or “terrain”. In reality, when we refer to the terroir, we want to understand under a single concept the set of pedoclimatic and traditional factors of man and oenology, which...
A good Panzanella with Tuscan rosé

A good Panzanella with Tuscan rosé

Panzanella is a simple dish typical of the Tuscan tradition, it requires that the ingredients are the right ones, especially the bread: it must be Tuscan, without salt, it serves a fragrant extra virgin olive oil like that of Villa Bibbiani, sun-ripened tomatoes and...
Sustainability: the control units in the field

Sustainability: the control units in the field

The first step to sustainability is to promptly intervene and reassess elaborate processes when necessary. For this reason, at Villa Bibbiani, we have installed weather stations in our vineyards to guide us throughout the seasons. By keeping rainfall, humidity level...